Events

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Since the beginning of the project and construction of the Mercat 1930, we created the Department of Events & Communication with the intention of providing a personalized service to all requests.

This department brings together the experience and dedication that you want to know how to use to be able to serve and advise you in the best possible way, so that the customer experience at Mercat is truly enjoyable, appetizing and repeatable.

Neus Recobeni - Events & Communication

The Mercat 1930 is a project of the interior designer Jorge Bibiloni.It has been sought to give prominence to the different gastronomic stands and in consequence, it’s characterized by austere and simple lines, converting the product / food in the main actor and not the decoration.
Only noble materials have been used; never artificial.

The Mercat has a dynamic flow, conceived so the client is in constant movement.
The concept of show cooking makes the customer to flow through the premises, discovering one by one the wide variety of gastronomic stands.

We have an indoor capacity for 200 people + 200 people on the terrace.

We collaborate directly and actively with the best product brands of the island.

By means of theme where the different stands elaborate gastronomic delights or complements to, we turn the concept of “tasting” into a more extensive and collective experience.

From the Department of Events & Communication, we offer a 360º of events production which range from

- product launch
- Corporate meetings
- visuals
- art
Etc…

From a birthday to a corporate meeting. 
Get informed about all the options to organize a big group at the Mercat.

EAT THE BONES
OSTRAS DANIEL SORLUT
SA TRIGO
BURGER DOZE
EGGSQUISITAS
TAKESUSHI
FRITURAS ANDALUZAS 1930
Reboza
DE CABO A RABO
Txapeldun
ROLLING ICE
bdkitchen
Green food
TAP STATION
BARRA
LA LATA

Let's get in touch

and tell us what you need

+34 669 787 804

+34 616 628 226